
Chocolate Box Production
Improve your chocolate box production lines with machinery and process solutions from Premier Forrester.
Chocolate box production is demanding due to the assortment of finishes and fillings.
Be it pralines, truffles or filled shells, each chocolate box must combine different pieces, consistent finishes and reliable chocolate packaging.
For manufacturers, the challenge lies in managing product variety without slowing throughput or compromising presentation. For Premier Forrester, it’s where we excel, creating production lines that can adapt, change and switch focus quickly.
Chocolate bar production process

A typical chocolate box production line could include:
- Chocolate preparation. Refining and tempering the chocolate mass.
- Centre production. Producing pralines, truffles or filled pieces with depositing and enrobing systems.
- Shell moulding. Creating solid or filled shells in moulds.
- Cooling and demoulding. Stabilising products under controlled conditions.
- Collation and handling. Combining different product types for assortment boxes.
- Wrapping and packaging. Loading into trays, dividers or cartons with protective chocolate wrappers.
Every stage has to align, from centre preparation to box filling, to ensure consistency across dozens of product variations.
Machinery for chocolate box production
Chocolate boxes production - need to know

When planning or upgrading a chocolate box line, you should consider:
- Bottlenecks. Collation and packaging stages often define throughput.
- Product variation. Different chocolates in one box require adaptable feeding and handling.
- Batch size. Frequent changes demand quick-clean depositors and flexible systems.
- Quality control. Weight, finish and placement must be monitored across all product types.
- Sustainability. Packaging choices and energy use in cooling can be optimised with modern solutions.

Talk to Premier Forrester about chocolate box production
Chocolate production is where Premier Forrester excels. It’s where we made our name over 25 years ago. We help manufacturers create efficient chocolate box lines that handle variety without losing precision. By sourcing machinery from our Principals, integrating it into your system, and providing ongoing support, we will ensure your line performs consistently.





