Fruit marzipan forming machinery
Our fruit marzipan forming systems deliver precision and consistency, ensuring each piece is shaped to specification with minimal waste. Designed for smooth integration into production lines, they optimise throughput while maintaining product quality.
Enrobing – Once fruit marzipans are formed, they can be transferred seamlessly to an enrobing machine for coating. This step enhances flavour, texture, and visual appeal while protecting the product.
Packaging – The final stage is packaging, where formed fruit marzipans are carefully wrapped or boxed to preserve quality, freshness, and presentation for the consumer.
