Close up of WOLF Tempering Hybrid Unit in action.

Ultra Low Usage Tempering

Browse the range of ultra-low usage tempering machines supplied by Premier Forrester – over 25 years in supplying machinery for the confectionery industry.

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Ultra-low usage tempering machines are ideal for processes that demand minimal chocolate usage, such as intricate decoration.

Whether you’re a small-scale chocolatier or engaged in detailed chocolate work, this machine offers the precision and efficiency required for optimal results in low-quantity applications.

Premier Forrester supplies chocolate tempering machines and engineering processes for Wolf Chocolate Machinery and other businesses across the UK. We also offer an after-sales service to support your new equipment with setup, training, servicing and more.

Key Product Features

  • Minimal chocolate requirements: Ultra-low usage tempering units are specifically designed for processes with low chocolate requirements, making it an efficient option for tasks like decoration.
  • Precise temper control: The precise engineering maintains accurate tempering even with minimal chocolate quantities, ensuring consistent quality.
  • Quick Setup and Operation: The machines are designed to be easy to set up, use and clean, streamlining the manufacturing process.

Product Specifications

Hybrid chocolate tempering unit designed for precise temperature control and stable crystallisation.
  • 3-stage tempering in one machine
  • Specifically designed for masses with high fat and milk content
  • Available capacities: 50, 100 and 200kg/h
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