--large-desktop.avif)
Explore cooling tunnels with precise temperature control. Source, integrate, and get support with Premier Forrester.
Cooling tunnels are a critical part of the heating and cooling process, allowing precise control of temperatures to safeguard quality and stability. At the heart of this range are advanced air-cooling tunnels, designed to deliver uniform airflow and consistent cooling across every product.
These systems integrate smoothly into existing production lines, providing a reliable transition between stages. Whether stabilising moulded chocolate or setting enrobed confections, cooling tunnels offer the versatility to handle varied recipes and production demands.
Our chocolate cooling machinery is designed to deliver precise, consistent results across every stage of production. Built for efficiency and control, these systems stabilise chocolate after moulding or enrobing, ensuring the perfect balance of gloss, texture, and structure.
Our team draws on 25 years of experience to help you choose the right cooling system for your operation, just like we offer for our principal Wolf Chocolate Machinery.
We are also available to provide comprehensive after-sales support and advice.
If you are upgrading an existing setup or planning a new line, contact our team to discuss throughput, footprint, and budget. We will help you choose a configuration that runs reliably and pays back.