Decoration
Industrial decoration for chocolate and bakery lines. We integrate sprinkling, striping, glazing, and precision depositing with reliable controls.
Decoration is the finishing step that turns a good product into a distinctive one. Stripes, sprinkles, glazes, and precise drops add value, but they only work when coverage is uniform, hygiene is protected, and throughput stays on pace.
We help manufacturers bring creative finishes into stable production. Through our principals and supplier network, we select, source, and install equipment that delivers consistent results, quick changeovers, and clean handoffs to downstream packaging.
Decoration systems
Controlled mixing, extrusion, and drying processes ensure a uniform shape, size, and colour.
Precision forming, stamping, or moulding systems create consistent food-safe embellishments.
Machinery for decoration
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We supply and integrate machinery for decorating cake and confectionery products, including:
- Dry topping applicators for precise distribution of nuts, seeds, and sugars with minimal waste.
- Chocolate striping and enrobing systems for decorative banding or full coatings with controlled viscosity and temperature.
- Glaze and barrier coating units for smooth, uniform finishes that enhance appearance and shelf life.
- Decorative depositing machines for accurate drops and patterns applied cleanly at production speed.
- Transfer and packaging systems that protect finished surfaces while maintaining steady line flow.
Talk to us about decoration
We design around your formats, throughput, and footprint, then fit equipment into your line so conveyors, controls, and cleaning routines work as one. Our team focuses on stable parameters that protect finish quality at scale.
Our exceptional service team is also available to provide comprehensive after-sales support and advice.
If you are upgrading an existing setup or planning a new line, contact us today. We will help you choose a configuration that supports your output targets and delivers consistent returns.
Decoration FAQs
We support chocolate bars, pralines, biscuits, cakes, and a wide range of confectionery and bakery items, with options for seasonal formats.
We specify controlled dosing, stable temperature and viscosity, and balanced airflow, then align dwell times so finishes remain uniform.
Yes. We retrofit topping heads, stripers, enrobers, or glazing units into live lines with coordinated controls and minimal downtime.
Most systems can be set up with recipe control, quick-release parts, and guided cleaning so you can switch formats efficiently.