Neapolitan Chocolate Production
Improve your Neapolitan chocolate production lines with machinery and process solutions from Premier Forrester.
Neapolitan chocolates are individually wrapped chocolate squares, widely used in hospitality, gifting and retail.
While they might be small in size, their production is a large-scale operation. Each piece must be consistent in weight, shape and finish, and packaging needs to be clean and premium in appearance.
At Premier Forrester, we can put our decades of chocolate production knowledge to use and help you build a production line to produce always perfect Neapolitan chocolates.
Neapolitan chocolate manufacturing
A typical production flow for Neapolitan chocolates includes:
- Chocolate preparation. Refining, mixing and tempering to achieve a stable, glossy mass.
- Depositing and moulding. Filling chocolate moulds with accurate weights to ensure uniform size.
- Cooling and demoulding. Setting the chocolate under controlled airflow and temperature.
- Wrapping. Applying foil or paper wrapping with consistent seals and smooth edges.
- Chocolate box packaging. Combining wrapped chocolates into cartons, sleeves or bulk formats.
Every stage needs close control. Even small deviations in depositing or wrapping can affect presentation and consumer perception.
Machinery for Neapolitan production
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Neapolitan production - need to know
When planning or upgrading a Neapolitan line, you must consider:
- Bottlenecks. Wrapping is often the limiting stage in throughput.
- Product variation. Plain, flavoured or filled squares may require different depositor and mould setups.
- Batch size. Short runs call for flexible wrapping systems, while continuous production benefits from high-speed automation.
- Quality control. Surface gloss, foil fold quality and weight accuracy must be monitored closely.
- Sustainability. Wrapping materials and cooling energy use can be improved with modern systems.
Talk to Premier Forrester about Neapolitan production
We design and optimise production lines suited to Neapolitan chocolate production that combine speed with presentation quality. Whether you’re producing premium small runs or high-volume hotel supply packs, we configure equipment to match your production scale.