Assortment of decorated square chocolate bars.

processes

Biscuit Rollers

Biscuit rollers ensure consistent dough sheeting for biscuits and snacks. We supply and integrate specialist equipment for reliable production.

Biscuit rolling is a key forming stage in shell-forming and dough preparation lines. It sheets dough to a uniform gauge, ensuring consistent texture, weight, and bake across every batch.

Performance relies on precise pressure and gap control through the roller train — optimised settings reduce dough stress, improve yield, and maintain tight tolerances for weight and thickness.

Biscuit rolling machinery

Our biscuit rolling systems are designed for accuracy, consistency, and versatility across product types. With precise sheet control and flexible configurations, they deliver the uniform dough structure needed for reliable downstream processing.

Inclusions – Advanced sheet control allows doughs with inclusions such as nuts, fruit pieces, or chocolate chips to be rolled evenly, ensuring smooth surfaces and stable coating results.

Sandwiches – Biscuit rollers handle a wide range of doughs, from standard formulations to laminated or filled sandwich layers, maintaining even thickness and consistent weight for efficient forming and baking.

Need to know

Biscuit rolling - need to know

A woman wearing black tempers milk chocolate by hand on a silver surface using two metal scrapers.

Bottlenecks. Moisture, fat content, and dough temperature influence sheet stability and flow. Poor calibration can create edge cracks or tapered sheets.
Product variation. Soft, hard, laminated, or aerated doughs call for different roller pressures and speeds, along with conditioning steps such as resting or flour dusting.
Batch size. Compact lines work for trials and short runs, while continuous production needs robust frames, accurate feedback control, and easy sanitation to hold uniformity over long shifts.

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Talk to Premier Forrester about biscuit rolling

Working with our technology partner, Oka, we design advanced rolling units. Our team helps you specify the right machine for your recipes and throughput, then we connect it with upstream mixing and downstream cutting, baking, or enrobing.

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