Milk chocolate drips from a nozzle in an industrial chocolate production facility.

Tempering Units

Browse the range of chocolate tempering units supplied by Premier Forrester – we have more than 25 years in supplying machinery for the confectionery industry.

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Designed with precision and efficiency in mind, industrial chocolate tempering machines are meticulously engineered to make large-scale tempering easier.

They help produce consistently high-quality products for your customers – from chocolate bars and truffles to filled confectionery and more.

Premier Forrester supplies top-of-the-line chocolate tempering units for Wolf Chocolate Machinery and other professional chocolatiers and co-manufacturers across the UK. With over 25 years of industry experience, our team will help you find the right machinery solutions for your business.

Key Product Features

  • Reliable chocolate tempering: Our principal’s industrial tempering units provide precise temperature control, allowing you to melt and temper chocolate effortlessly.
  • Easy to operate: The user-friendly interface and intuitive controls help reduce the learning curve and increase overall production efficiency.
  • Durable construction: These chocolate tempering units are built to last, crafted from high quality materials to ensure your investment stands the test of time.

Product Specifications

WOLF industrial chocolate processing machine for precise mixing, refining and controlled handling.
  • Mobile to service multiple lines 
  • Minimal chocolate remaining
  • Capable of processing masses with up to 30% inclusion
  • Capacities available: 35-1350kg/h
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