Solid depositing – how and when it’s used
Chocolate moulding lines usually begin with this step. Preheated moulds or a conditioned belt receive a controlled portion of tempered chocolate, which then passes through vibration and cooling. Once set, the product is ready for demoulding or further processing.
Solid depositing is used for tablets, count line bars, seasonal shapes, and industrial blocks. It also forms the base layer for many filled and decorated products.
Explore our solid depositors for more on the equipment behind this process.
We help manufacturers tie this stage cleanly into their wider production line. Our role is to keep depositor speed, cycle times, and cooling capacity in balance, so quality is protected as throughput rises.
