Factory worker in protective clothing inspecting milk chocolate inside a chocolate tank.

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Food Process Engineering Consultants

Experts in food process engineering and manufacturing. Consultancy in process engineering projects for the bakery & confectionery industry.

Our Service

Premier Forrester have partnered with two Yorkshire-based companies to deliver turnkey process engineering projects for the food processing industry.

Four mobile chocolate tanks on wheels in a production environment.

Whether you’re looking to integrate new machinery with your current food processing equipment, or need help creating a whole new production line, our experienced process engineering consultants can develop a solution that’s tailored to your individual needs.

Together, we’ll customise every aspect of the design to deliver the right system for your business.

Our Partners

Our Project Partners

Premier Forrester works exclusively with Allus Engineering and Process Instrumentation & Design on our process engineering solutions.

Our working partnership spans over 15 years, with the three companies complementing each other perfectly. We share the same vision, excellent standards of workmanship, and a ‘right first time’ ethos to ensure the success of your project.

Premier Forrester are your food process engineering consultant. We are responsible for the overall concept, feasibility, functional design, and end-to-end delivery of each project.
Allus Engineering supplies the mechanical aspects of the solution.
Process Instrumentation & Design provides the electrical and control side of the process.

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Case Study

Case Study: Engineering Chocolate Mixing Process

01.

The Project

One of our customers needed to manufacture a chocolate bar with inclusions. Premier Forrester worked to understand the client’s needs and offered expert advice on the expansion of their system.

While the initial enquiry was for a chocolate mould machine, the project scope was increased to include moulds, depositing and a feeder mix system.

Stainless steel chocolate processing equipment and pipes in a production facility.

02.

The Solution

The final process engineering solution was the delivery of a Trikno AG KCM Nuti depositor over the customers existing third-party line, which is fed by a bespoke feeder mixing system.

Three Gravimetric feeders supply a continuous mixer, and a custom control system ensures the system integrates with site chocolate supply and the depositing line.

Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers.

We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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