Decorating machines apply layers and inclusions with precision. We specify and connect decorating equipment so your conveyor, cooling, and packaging run in sync.
Apply layers and inclusions with precision using decorating machines.
Decorating machines add detail, texture, and visual finish to chocolate and confectionery. The right equipment places layers, stripes, or inclusions with tight control over weight and position. This protects yield, reduces giveaway, and keeps presentation consistent across every product.
We help you choose the configuration that fits your recipes, inclusion sizes and target throughput. Our focus is on making each machine connect cleanly with mould handling, belt speed, spacing, cooling capacity, and downstream packaging so the decorating stage works as part of one system.
The decorating process typically sits after depositing and before cooling. Depending on the product, we may use a single method or multiple processes to get the finish you want. This could include:
· CAD depositing for precise placement and layered effects
· Counting sprinkling when you need a set number of inclusions per piece
· Belt sprinkling for even surface coverage at speed
· Volumetric sprinkling for controlled dosing and uniform distribution of inclusions
We work with Wolf Chocolate Machinery to specify, supply, and integrate decorating equipment into your production flow. Our team aligns feeding, placement, and reclaim with belt control and cooling, then verifies results against your weight and presentation targets.
If you’re adding a new decorating stage or upgrading an older unit, we can help you improve repeatability, reduce waste, and protect throughput. Contact us to discuss decorating machines for your line.