Easter Eggs & Hollows Production
Improve your Easter egg production lines with machinery and process solutions from Premier Forrester.
Easter is well known for chocolate, with Easter eggs and hollow figures among the most recognisable seasonal chocolates.
But Easter egg production is technically demanding. Shell thickness, cooling times and seam quality all need to be carefully monitored, while packaging must combine speed with a premium finish.
The expert team at Premier Forrester is happy to hop onto any request to improve or create an Easter egg chocolate production line. With our leading global machinery suppliers, we can deliver lines that balance quality, speed, and flexibility for seasonal demand.
Easter egg and hollow production
A typical production flow for Easter eggs and hollow chocolate shells includes:
- Chocolate preparation. Refining and tempering the chocolate mass.
- Moulding. Filling Easter chocolate moulds for egg halves or hollow shapes.
- Shell forming. Using cold press or spinning techniques to create consistent walls.
- Cooling and demoulding. Stabilising shells under controlled conditions for clean release.
- Joining and finishing. Aligning and sealing Easter egg halves or assembling figures.
- Wrapping and packaging. Applying foil or hollow packaging systems for presentation and protection.
Each stage requires fine control, since even small variations in temperature or mould handling can affect seam quality and gloss.
Machinery for Easter eggs and hollows
To ensure consistent wall thickness.
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Chocolate tempering machines
For stable crystal formation and gloss retention.
Including protective wraps for foil-wrapped chocolate.
Easter egg production - need to know
When considering your next Easter chocolate line, make sure to plan for these key factors:
- Throughput limits. Cooling and demoulding stages often dictate line speed and output.
- Product variation. Large eggs, small figurines, and novelty shapes require different moulds and handling.
- Batch size. Seasonal peaks demand rapid changeovers and scalable equipment.
- Appearance. Gloss, seam alignment and smooth foil application are vital for consumer appeal.
- Sustainability. Foil alternatives and more efficient cooling systems can reduce environmental impact.
Talk to Premier Forrester about Easter eggs and hollows production
Premier Forrester’s 25 years of experience means we are best placed to help chocolate manufacturers design seasonal lines that combine efficiency with presentation quality.
By sourcing machinery from our Principals, integrating it into your facility, and supporting your operators, we ensure your hollow chocolate production performs efficiently and reliably.