Volumetric Sprinkling machinery
In decorating lines, the system dispenses controlled doses of nuts, fruit, cereal, or sugar crystals into moulds, onto trays, or across moving belts. You get an even spread and less waste, with the same outcome from batch to batch. Trials are simple to set up, and then the same settings can scale to full production.
· Belt sprinkling. Used when wide coverage is needed alongside measured dosing.
· Counting sprinkling. Used when recipes require both precise counts and volumetric control.
