Chocolate Tanks

They store and condition liquid chocolate, keeping it at the right temperature and viscosity for downstream processes such as tempering, moulding, or depositing.

Yes, with adjustable temperature zones and controls, though dedicated tanks are often preferred to avoid flavour carryover.

Melting tanks liquefy solid chocolate or chips, while storage tanks maintain the product in its liquid form for consistent feeding through the line.

That depends on throughput and line design. Smaller operations may use one- or two-day tanks, while larger plants often rely on multiple bulk tanks for steady flow.

Absolutely. Our team provides training, servicing, spare parts, and ongoing advice to ensure your decorating and sprinkling systems run reliably.