Spiral cooling and heating process
Spiral systems are widely used across confectionery, bakery, and prepared food lines.
Chocolate cooling and heating
In chocolate production, spiral cooling ensures bars, pralines, or coated items stabilise with the right crystallisation before wrapping. See our cooling tunnels.
Baked goods cooling and heating
In baked goods, spiral heating or cooling can extend holding times or prepare items for slicing, glazing, or packaging. The spiral design allows for high-capacity throughput in a smaller footprint compared to linear conveyors, making it a flexible choice for both large-scale and space-constrained factories.


